Baby Mum-Mums are the original rice teething biscuit brand in North America, parent trusted for over 25 years. All Baby Mum-Mum teething biscuits are allergen-free, gluten-free and non-GMO Verified.
Baby Mum-Mum is made from premium Japonica rice – the same rice species that is used for sushi. This provides the best flavor and quality.
We believe in a short ingredient list, as well as minimizing the use of fat, sugar and sodium in all our products. Baby Mum-Mum products are baked with no added fats or oils. They dissolve easily, making it a perfect no–mess first solid food choice for your child.
Our teething biscuits are available in many flavors, including Organic options, as well as fruit-juice sweetened and no added salt.
Feel good about giving your child the #1 trusted, most popular teething biscuit in North America.